Go Back
–+ servings
Crockpot Broccoli Cheddar Chicken and Rice

Crockpot Broccoli Cheddar Chicken and Rice for Cozy Nights

Enjoy a comforting Crockpot Broccoli Cheddar Chicken and Rice that's simple to prepare, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 pound Chicken Breasts Can use frozen chicken, adjust cooking time.
  • 2 cups Broccoli Fresh or frozen.
  • 1 cup Rice Long-grain white rice or substitute with instant rice added later.
  • 2 cups Cheddar Cheese Use plant-based cheese for dairy-free.
  • 4 cups Chicken Broth Vegetable broth can be used for vegetarian option.
  • 1 medium Onion Optional, for a milder taste.
Cooking Tips
  • Garlic or herbs (thyme, parsley) Optional flavor boost.
  • Stir in broccoli Add during last 30 minutes to maintain crunch.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Chop the onions and broccoli; you can prep this a day in advance.
  2. Place the chicken breasts at the bottom of your crockpot; pour chicken broth over the chicken.
  3. Add the rice and chopped onion on top.
  4. Cover and cook on low heat for 4 to 6 hours.
  5. Stir in the chopped broccoli and shredded cheddar cheese 30 minutes before serving.
  6. After 30 minutes, fluff everything gently with a spoon before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!