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–+ servings
Crockpot Chicken and Cream

Crockpot Chicken and Cream: Your New Cozy Comfort Meal

Enjoy a rich and creamy Crockpot Chicken and Cream dish that's perfect for family dinner nights, offering versatility and ease in preparation.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Substituting thighs adds moisture and extra flavor
For the Sauce
  • 10.5 oz Cream of Mushroom Soup Can be swapped for cream of chicken or cream of celery
  • 1 cup Chicken Broth Enhances flavor
  • 1 tbsp Poultry Seasoning Adjust to taste
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For the Veggies
  • 8 oz Mushrooms (sliced) Fresh or frozen; use baby bellas for firmer texture
Optional Add-ins
  • 1/2 cup Parmesan Cheese Omit for dairy-free option
  • 1 tsp Paprika Can replace with garlic powder

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Chicken and Cream
  1. Layer chicken breasts at the bottom of the slow cooker. Sprinkle poultry seasoning, salt, and pepper over the chicken.
  2. Distribute sliced mushrooms evenly over the seasoned chicken.
  3. Mix the cream of mushroom soup and chicken broth in a bowl until smooth. Optionally fold in Parmesan cheese.
  4. Pour the creamy mixture over chicken and mushrooms, ensuring everything is covered.
  5. Cook on low for 6 hours, checking internal temperature reaches 165°F.
  6. Shred the chicken and stir everything together before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

For best results, use boneless, skinless chicken breasts and ensure even slicing of mushrooms. Consider adding frozen vegetables in the last hour of cooking for extra nutrients.

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