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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches – Comforting Flavor in Hours

These Crockpot French Dip Sandwiches are a comforting meal that combines slow-cooked beef and savory broth for a delightful experience.
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Prep Time 15 minutes
Cook Time 8 hours
Cooling Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2.5-3 pounds Beef Chuck Roast The star of the show, this cut becomes ultra-tender when slow-cooked to perfection.
  • to taste Kosher Salt Essential for enhancing the beef's flavor.
  • to taste Freshly Ground Black Pepper Adds a touch of spice; feel free to use white pepper for a milder flavor.
For the Broth
  • 2 tablespoons Olive Oil Perfect for searing the beef and boosting overall flavor.
  • 2 packets Dry Onion Soup Mix Provides a robust flavor to the broth.
  • 2 cups Water Helps dissolve the soup mix and create a rich broth.
  • 2 cans Beef Broth Intensifies the broth richness.
For Assembling Sandwiches
  • 6-8 rolls Crusty Rolls Ideal for holding those delicious toppings.
  • 6-8 slices Swiss or Provolone Cheese These cheeses melt beautifully, complementing the savory beef.

Equipment

  • Crockpot
  • skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a skillet over medium-high heat. Season your beef chuck roast generously with kosher salt and black pepper. Sear the roast for 1-2 minutes on each side until browned.
  2. Transfer the seared beef into your Crockpot. Add the onion soup mix, water, and beef broth. Stir gently, cover, and cook on HIGH for 4-6 hours or LOW for 8-10 hours until tender.
  3. Remove the beef from the slow cooker and shred it into bite-sized pieces on a cutting board.
  4. Assemble the sandwiches by piling shredded beef onto the bottom half of each roll and topping with Swiss or provolone cheese.
  5. Broil the sandwiches on a baking sheet for 2-3 minutes until the cheese is melted and bubbly.
  6. Ladle the remaining broth into small bowls for dipping. Serve the sandwiches hot with the flavorful broth.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Store leftovers separately to maintain freshness; they last up to 4 days in the fridge or up to 3 months in the freezer.

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