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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole: Your Easy Comfort Meal

Crockpot Hamburger Potato Casserole is the ultimate comfort dish, combining ground beef, potatoes, and cheddar cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 1 pound Ground Beef Can substitute with lean ground turkey
  • 4 medium Potatoes Slice thin (about 1/8-inch)
  • 2 cups Cheddar Cheese Can substitute with Monterey Jack
  • 1 can Cream of Mushroom Soup Cream of chicken or homemade white sauce can be used
  • 1 cup Milk Whole milk is best to avoid curdling
  • 1 medium Onion Can use yellow or white; minced garlic optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Topping
  • 1 cup Additional Cheddar Cheese To sprinkle on top in the last 15 minutes

Equipment

  • Crockpot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef with chopped onion for 5-7 minutes until cooked and onions are translucent.
  2. Wash and slice the potatoes into 1/8-inch rounds and set aside.
  3. Layer half of the sliced potatoes in the Crockpot, followed by half of the beef mixture, and a portion of cheddar cheese. Repeat layers.
  4. Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper in a bowl. Pour it over the layered ingredients.
  5. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the casserole is bubbling.
  6. In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and cover to melt.
  7. Serve warm and garnish with fresh parsley or chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure to slice potatoes thinly for even cooking and use whole milk to avoid curdling during cooking.

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