Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather a large salad bowl and chop 2 ripe Roma tomatoes into bite-sized pieces. Slice 1 English cucumber thinly and finely dice 1/2 medium red onion. Cube 1 or 2 ripe avocados and chop a handful of fresh cilantro. Combine all ingredients in the bowl.
- In a small bowl, mix 2 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice until blended. Drizzle over the salad.
- Sprinkle 1 teaspoon of sea salt and 1/8 teaspoon of black pepper over the salad. Toss gently to mix, ensuring avocado pieces remain intact.
- Serve immediately on a platter or in the bowl for a family-style presentation.
Nutrition
Notes
Always prep and toss ingredients just before serving to maintain freshness. Use local produce for the best flavor.
