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Biscoff Cinnamon Rolls

Decadent Biscoff Cinnamon Rolls with Creamy Icing Bliss

Indulge in the warm, fluffy bliss of Biscoff Cinnamon Rolls, featuring rich cookie butter and creamy icing.
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Prep Time 30 minutes
Cook Time 27 minutes
Rising Time 1 hour 20 minutes
Total Time 2 hours 17 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm to 110°F for optimal yeast activation.
  • 2 teaspoons Active Dry Yeast Leavening agent for fluffy rolls.
  • 1/4 cup Sugar Granulated or brown sugar can be used.
  • 2 Large Eggs Use room temperature eggs for better incorporation.
  • 4 cups All-Purpose Flour Ensure to spoon and level for accurate measuring.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/2 cup Unsalted Butter Should be cubed and at room temperature for easy mixing.
  • 1/2 cup Brown Sugar Adds sweetness and a slight caramel flavor.
For the Filling
  • 1 tablespoon Ground Cinnamon Provides warm, aromatic flavor.
  • 1 cup Biscoff Cookie Butter Rich and creamy filling component.
  • 1 cup Biscoff Cookies Crushed for texture and added flavor in filling.
  • 1/4 cup Heavy Cream Optional for a softer roll.
For the Icing
  • 8 oz Cream Cheese Ensure it is soft for easy mixing.
  • 2 cups Powdered Sugar Sift before adding to avoid lumps.
  • 1 teaspoon Pure Vanilla Extract Use real vanilla for best results.

Equipment

  • mixing bowl
  • Baking Pan
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Warm the milk to 110°F, pour it into a mixing bowl, sprinkle active dry yeast on top and let it sit for about 10 minutes. Whisk together flour, sugar, salt, and incorporate cubed butter. Add eggs and yeast mixture to form a soft dough.
  2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Shape into a ball, place in a lightly oiled bowl, and cover with a clean kitchen towel.
  3. Rise Dough: Allow the dough to rise in a warm place for about 1 hour until it has doubled in size.
  4. Make Filling: Combine softened butter, brown sugar, and cinnamon until well blended. Melt the Biscoff cookie butter and mix thoroughly.
  5. Roll Out Dough: Punch down the dough and roll it into a large rectangle, about 1/4 inch thick. Spread the filling evenly and sprinkle crushed Biscoff cookies on top.
  6. Shape Rolls: Roll the dough tightly into a log, pinch the seam, and cut into 12 equal pieces. Place in a greased baking pan.
  7. Second Rise: Cover rolls with a towel and let them rise for 20 minutes. Preheat oven to 375°F.
  8. Bake Rolls: Bake for 24-27 minutes until golden brown and the internal temperature reaches around 160°F.
  9. Prepare Icing: Beat softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar and Biscoff cookie butter.
  10. Ice the Rolls: Spread the icing over the warm rolls for a luscious finish.

Nutrition

Serving: 1rollCalories: 330kcalCarbohydrates: 39gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 800IUCalcium: 40mgIron: 1.5mg

Notes

Allow the cinnamon rolls to cool slightly before icing to prevent melting.

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