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Chocolate Cookie Hot Fudge Sundae Cups

Decadent Chocolate Cookie Hot Fudge Sundae Cups to Savor

Indulge in these Chocolate Cookie Hot Fudge Sundae Cups, a delightful treat perfect for sharing and satisfying any sweet tooth.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sundae Cups
  • 12 pieces Oreo Cookies or any chocolate sandwich cookies
  • 6 cups Chocolate Ice Cream dairy-free for vegan option
  • 1 cup Hot Fudge Sauce store-bought or homemade
  • 1 cup Whipped Cream or whipped topping
For Toppings (Optional)
  • 1/2 cup Chopped Nuts such as walnuts or pecans
  • 1/4 cup Sprinkles for decoration
  • 6 pieces Cherries maraschino or fresh

Equipment

  • food processor
  • Microwave
  • Ice cream scoop
  • Airtight container
  • serving cups

Method
 

Step-by-Step Instructions
  1. Begin by crushing 12 Oreo cookies into small chunks using a food processor or in a zip-top bag with a rolling pin.
  2. Scoop generous portions of chocolate ice cream into six serving cups, allowing them to soften slightly.
  3. In a microwave-safe bowl, heat 1 cup of hot fudge sauce, stirring halfway until warm.
  4. Assemble the sundae cups with a scoop of ice cream, crushed Oreos, and hot fudge, layering as desired.
  5. Top each sundae cup with whipped cream, additional toppings, and serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 57mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and prepare cookie crumbs and ice cream in advance for easier assembly.

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