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Chocolate Peanut Butter Banana Bread

Decadent Chocolate Peanut Butter Banana Bread You’ll Love

Enjoy this decadent chocolate peanut butter banana bread, a moist treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Adds creaminess and flavor; use creamy peanut butter for best results.
  • 1 cup Sugar Provides sweetness and moisture; consider brown sugar for richer taste.
  • 3 medium Mashed Bananas Ensure they are very ripe for optimal flavor.
  • 1/3 cup Vegetable Oil Contributes to richness; can be substituted with melted coconut oil or butter.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile.
  • 1.5 cups All-Purpose Flour Creates structure; swap with gluten-free flour if needed.
  • 1/2 cup Cocoa Powder Provides the decadent chocolate flavor.
  • 1 teaspoon Baking Soda Serves as the leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
For Topping (Optional)
  • 1 medium Banana Slices Adds a decorative touch.

Equipment

  • Large mixing bowl
  • loaf pan
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine slightly melted creamy peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix until smooth, about 2-3 minutes.
  3. Sprinkle in cocoa powder, baking soda, salt, and vanilla extract into your wet mixture. Stir until just combined.
  4. Gradually fold in the all-purpose flour until the batter is smooth and uniform in color.
  5. Pour the batter into the prepared loaf pan and smooth the top. Optionally, decorate with banana slices.
  6. Bake for approximately 55 minutes. Check for doneness with a knife; if it comes out clean, it's ready.
  7. Let the bread cool in the pan for 20 minutes. Drizzle melted peanut butter over the top.
  8. Once cooled, slice the bread and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for best results. Avoid overmixing after adding the flour for a lighter texture.

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