Decadent Chocolate Pistachio Cranberry Bark for Sweet Cravings

Easy Chocolate Pistachio Cranberry Bark combines rich dark chocolate with crunchy pistachios and tart cranberries, making it a perfect holiday treat.

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Prep Time 30

Cooling Time 30

Total Time 1

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

8 oz Dark Chocolate Choose high-quality chocolate for a rich, velvety flavor.
1 cup Pistachios Crunchy nuts; almond can be used as an alternative.
1 cup Dried Cranberries Tartness balances the sweetness of the chocolate.
1/2 cup Dried Cherries For added flavor; can swap with raisins.

For the Finish

1 tsp Flaky Sea Salt Optional; enhances overall flavor.

Equipment

Heatproof bowl
pot
spatula
Baking Tray
parchment paper
knife
Airtight container

Method

Step-by-Step Instructions

Prepare the Baking Tray: Line a baking tray with parchment paper.
Melt the Dark Chocolate: Chop chocolate, place in a heatproof bowl over simmering water, and stir until melted.
Pour the Melted Chocolate: Carefully pour melted chocolate onto the lined tray and spread into an even layer.
Add Toppings: While warm, sprinkle pistachios, cranberries, and cherries, pressing gently into the chocolate.
Let It Cool: Allow to cool at room temperature for 30 minutes until set.
Break Into Pieces: Lift parchment out, transfer to a cutting board, and cut or break into pieces.
Store for Enjoyment: Place pieces in an airtight container and store at room temperature.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 12gCalcium: 3mgIron: 5mg

Notes

Perfect for sharing or as a delightful snack at any time. Adjust nuts and dried fruits to your liking.

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