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Decadent Creamy Coffee-Infused Tiramisu Cheesecake

Decadent Creamy Coffee-Infused Tiramisu Cheesecake Delight

Experience a heavenly fusion of creamy cheesecake and coffee-infused tiramisu in this decadent dessert.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces crushed ladyfingers use gluten-free ladyfingers for a gluten-free option
  • 1/2 cup unsalted butter substitute with margarine or vegan butter if desired
For the Filling
  • 16 ounces cream cheese ensure it's softened for easy blending
  • 8 ounces mascarpone cheese you can replace it with equal cream cheese for a simpler option
  • 3/4 cup granulated sugar consider an erythritol substitute for fewer calories
  • 3 large eggs room temperature eggs integrate more smoothly
  • 1 teaspoon vanilla extract opt for pure vanilla extract for the best results
  • 1/4 cup coffee liqueur replace with strong brewed coffee or coffee syrup for a non-alcoholic version
  • 1/2 cup strong brewed coffee ensure it's cooled before mixing
  • 1 cup heavy whipping cream whip to soft peaks for the ideal texture
For the Finishing Touches
  • 2 tablespoons unsweetened cocoa powder Dutch-processed cocoa works well for a richer taste
  • 1/4 cup grated dark chocolate go for at least 70% cocoa for a deeper chocolate flavor

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine crushed ladyfingers with melted unsalted butter in a bowl, then press into the bottom of the springform pan.
  3. Beat together cream cheese and mascarpone cheese with sugar until smooth.
  4. Incorporate eggs one at a time, mixing gently after each addition.
  5. Add vanilla, coffee liqueur, brewed coffee, and salt, and blend until fully integrated.
  6. Whip heavy cream until soft peaks form, then fold into the cheese mixture.
  7. Pour the filling over the crust and smooth the top.
  8. Bake for 45-55 minutes until edges are set but center is slightly jiggly.
  9. Cool cheesecake in the oven with the door open for 1 hour.
  10. Chill in the refrigerator for at least 4 hours or overnight.
  11. Dust with cocoa powder and sprinkle grated chocolate before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid over-mixing and refrigerate overnight for improved flavor.

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