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–+ servings
Death by Chocolate Dump Cake

Decadent Death by Chocolate Dump Cake for Instant Indulgence

A simple yet indulgent chocolate dessert, the Death by Chocolate Dump Cake is a must-try for chocolate lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 15.25 oz Chocolate Cake Mix Use various brands for the perfect structure and flavor.
  • 1 pack Instant Chocolate Pudding Keep it dry; do not prepare beforehand.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
For the Richness
  • 0.25 cup Cocoa Powder Optional, but highly recommended for added depth.
  • 1 cup Chocolate Chips Customize with peanut butter chips or nuts if desired.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and optional cocoa powder. Whisk until well blended and free of lumps.
  3. Slowly pour in the milk, stirring gently to incorporate without overmixing.
  4. Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
  5. Sprinkle chocolate chips over the top of the batter.
  6. Bake for approximately 30 minutes, until set around the edges but slightly soft in the center.
  7. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 53gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Don’t overmix to keep the cake fudgy. For enhanced flavor, add a tablespoon of espresso powder. Store covered at room temperature for up to 2 days or refrigerate for up to 4 days. Freeze for up to 2 months, reheating as needed.

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