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Flourless Fallen Chocolate Cake

Decadent Flourless Fallen Chocolate Cake for Chocolate Lovers

Indulge in this Flourless Fallen Chocolate Cake, a heavenly delight for chocolate lovers with a rich flavor and gluten-free goodness.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 ounces Chocolate, roughly chopped You can substitute with bittersweet or semisweet chocolate.
  • 1/2 cup Unsalted Butter, cut into pieces Coconut oil can be used for dairy-free option.
  • 5 large Eggs, separated Ensure eggs are at room temperature.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a more natural sweetness.
  • 2 teaspoons Vanilla Extract No substitutions recommended.
  • 1/2 teaspoon Salt Himalayan salt offers a unique taste twist.
  • 2 tablespoons Cocoa Powder Dutch-processed cocoa provides a smoother finish.

Equipment

  • 9-inch springform pan
  • Microwave-safe bowl
  • Stand mixer

Method
 

Step‑by‑Step Instructions for Flourless Fallen Chocolate Cake
  1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan.
  2. In a microwave-safe bowl, melt chopped chocolate and butter together in 30-second intervals until smooth.
  3. Whip the egg whites in a stand mixer, gradually adding sugar, until medium stiff peaks form.
  4. Mix egg yolks into the cooled chocolate mixture, followed by vanilla, salt, and cocoa powder.
  5. Gently fold the whipped egg whites into the chocolate mixture to maintain airiness.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake in the preheated oven for 45 to 50 minutes until a knife comes out clean.
  8. Allow the cake to cool in the pan for 1 to 2 hours before removing it.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Store leftover cake in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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