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Kentucky Pecan Pie

Decadent Kentucky Pecan Pie: The Ultimate Comfort Dessert

This Kentucky Pecan Pie with Chocolate Chips is a delightful way to indulge in a sweet treat, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Semi-sweet chocolate chips Avoid dark or white chocolate for best results.
  • 1 cup Chopped pecans Measuring after chopping ensures accuracy.
  • 3 large Eggs Using room-temperature eggs helps with better mixing.
  • 1 cup Granulated sugar Consider that brown sugar may alter the texture slightly.
  • 1/2 cup Unsalted butter If needed, salted butter can be used as a substitute.
  • 1 tablespoon All-purpose flour Don't substitute with self-rising flour for best results.
  • 1 teaspoon Vanilla extract Any quality vanilla brand works wonderfully.
For the Crust
  • 1 9-inch Deep dish unbaked pie shell Use refrigerated or frozen variants for convenience.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • wire rack
  • 9-inch Deep Dish Pie Shell

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Prepare your 9-inch deep dish unbaked pie shell.
  2. In a large mixing bowl, combine the semi-sweet chocolate chips, chopped pecans, eggs, granulated sugar, melted unsalted butter, all-purpose flour, and vanilla extract. Stir until evenly incorporated.
  3. Carefully pour the filling into the unbaked pie shell, ensuring even distribution.
  4. Bake the pie in the preheated oven for approximately 1 hour, monitoring during the last 10 minutes.
  5. Allow the pie to cool on a wire rack for at least 30 minutes before serving.
  6. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.

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