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No-Bake German Chocolate Pie

Decadent No-Bake German Chocolate Pie That's So Easy to Love

Delight in this No-Bake German Chocolate Pie, a luscious dessert perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Prepared chocolate cookie pie crust Substitute with graham cracker or shortbread crust if desired.
For the Filling
  • 1 package Instant chocolate pudding mix (3.9 oz) Try different pudding flavors for fun variations.
  • 2 cups Cold whole milk Combines with pudding mix for creaminess.
  • 1.5 cups Sweetened condensed milk Adds sweetness and silky texture.
  • 4 oz German's sweet chocolate, melted For a rich chocolate base.
  • 1 cup Whipped topping (like Cool Whip) Substitute with homemade whipped cream for freshness.
For the Toppings
  • 1 cup Sweetened shredded coconut, toasted Use unsweetened for less sweetness.
  • 1 cup Chopped pecans, toasted Replace with walnuts or omit for nut-free.
  • 0.5 cup Caramel sauce Optional for garnish.
  • Chocolate shavings or extra pecans Optional for garnish.

Equipment

  • 9-inch pie dish
  • food processor
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing chocolate cookies and mixing with melted butter. Press into a pie dish and chill.
  2. Toast coconut and pecans in the oven at 350°F for 5-7 minutes until golden brown.
  3. Whisk instant pudding mix with cold milk in a mixing bowl until smooth and thickened.
  4. Fold melted German chocolate and sweetened condensed milk into the pudding mixture, then add half of the whipped topping.
  5. Stir in half of the toasted coconut and chopped pecans into the chocolate filling.
  6. Spread the chocolate filling into the chilled crust, smoothing the top evenly.
  7. Cover and refrigerate the pie for at least 4 hours, preferably overnight.
  8. Before serving, spread remaining whipped topping on top, and sprinkle with remaining toasted coconut and pecans. Drizzle with caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, refrigerate overnight to enhance flavor and texture. Add toppings just before serving for optimal freshness.

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