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Decadent Nutella Swirl Banana Bread

Decadent Nutella Swirl Banana Bread for Ultimate Comfort Bliss

This Decadent Nutella Swirl Banana Bread combines ripe bananas and rich Nutella for an indulgent treat.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas Bananas with plenty of brown spots for best flavor.
  • 2 cups All-Purpose Flour Use a gluten-free blend if necessary.
  • 1 cup Granulated Sugar Can substitute with brown sugar.
  • 1/2 cup Unsalted Butter Melted; coconut oil for dairy-free option.
  • 2 large Eggs Essential for binding and moisture.
  • 1 cup Nutella Dairy-free spread can be used.
  • 1 teaspoon Baking Soda Crucial for helping the bread rise.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.

Equipment

  • loaf pan
  • mixing bowl
  • fork or potato masher
  • spatula
  • Knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mash ripe bananas in a large mixing bowl until smooth with a few small lumps.
  3. Mix in melted butter, sugar, and eggs into the mashed bananas until creamy.
  4. Gradually fold in flour, baking soda, and salt; avoid overmixing.
  5. Dollop Nutella on top of the batter and swirl it gently with a knife.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store tightly wrapped banana bread at room temperature for up to 3 days or freeze for up to 2 months. Reheat in the microwave for warm slices.

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