Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- Mash ripe bananas in a large mixing bowl until smooth with a few small lumps.
- Mix in melted butter, sugar, and eggs into the mashed bananas until creamy.
- Gradually fold in flour, baking soda, and salt; avoid overmixing.
- Dollop Nutella on top of the batter and swirl it gently with a knife.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Store tightly wrapped banana bread at room temperature for up to 3 days or freeze for up to 2 months. Reheat in the microwave for warm slices.
