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Oreo Dirt Cake Recipe

Decadent Oreo Dirt Cake Recipe: A Blissful Treat for All

This Oreo Dirt Cake Recipe is a delightful blend of chocolate cake, hot fudge, and creamy pudding, topped with crushed Oreos.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 1 box Chocolate Cake Mix Feel free to use homemade for an extra touch!
For the Fudge Layer
  • 1 jar Hot Fudge Sauce A jarred sauce like Smucker’s works perfectly.
For the Pudding Layers
  • 1 box Instant Chocolate Pudding Mix Substitute with vanilla for a fun twist.
  • 2 cups Milk Any milk works, heavy cream makes it extra luscious.
For the Topping
  • 15 cookies Oreo Cookies Using whole Oreos yields the best result!
  • 1 container Cool Whip Whipped cream is a great substitute.

Equipment

  • 9x13 inch dish
  • Mixing bowls
  • wooden spoon
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven according to the chocolate cake mix package instructions and grease a 9x13 inch dish. Prepare the chocolate cake batter as directed and bake until a toothpick inserted in the center comes out clean, around 25-30 minutes. Let it cool for about 10 minutes.
  2. Poke holes evenly across the cake surface with a wooden spoon and drizzle warm hot fudge sauce over the cake.
  3. Whisk together instant chocolate pudding mix with milk until smooth, then pour over the top of the cake. Refrigerate for about 20 minutes.
  4. Prepare the topping by whisking pudding mix with milk, folding in Cool Whip and crushed Oreos.
  5. Spread the Oreo topping mixture over the pudding layer and sprinkle the remaining crushed Oreos on top. Refrigerate until serving, at least 2 hours.
  6. Slice into generous portions and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 8gCholesterol: 35mgSodium: 300mgPotassium: 230mgFiber: 1gSugar: 32gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Chill for at least 2 hours before serving for the best flavor and texture.

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