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Raspberry Crumble

Delectable Raspberry Crumble: Your New Favorite Dessert

Raspberry Crumble is a delightful dessert combining sweet and tangy raspberries with a buttery, crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/2 cup Light Brown Sugar Coconut sugar works as a lower glycemic alternative.
  • 1/4 cup Granulated Sugar Adjust according to sweetness preference.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
  • 1/4 teaspoon Ground Nutmeg Can be omitted if not preferred.
  • 1/4 teaspoon Salt Essential for flavor development.
  • 1/2 cup Butter (chilled and cut into small pieces) Vegan butter can be used as a substitute.
  • 1/2 cup Chopped Walnuts Pecans or oats can be substituted.
For the Filling
  • 4 cups Fresh Raspberries Frozen can be used as a substitute.
  • 2 tablespoons Lemon Juice Lime juice can be substituted.
  • 1 teaspoon Lemon Zest Orange zest can be used for a different flavor.

Equipment

  • 9x9 inch baking dish
  • Mixing bowls
  • whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions for Raspberry Crumble
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
  2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  3. Add chilled butter to dry ingredients and mix until it resembles coarse crumbs, then fold in walnuts.
  4. In a large bowl, combine raspberries, granulated sugar, lemon juice, and zest; let sit for 5 minutes.
  5. Pour the raspberry mixture into the baking dish, then cover with the crumble topping.
  6. Bake for 30 to 35 minutes until golden brown and bubbling at the edges.
  7. Let cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For a richer experience, top with vanilla ice cream before serving. Adjust sweetness based on raspberry tartness.

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