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Air Fryer Char Siu Pork

Delicious Air Fryer Char Siu Pork: Juicy & Quick BBQ Bliss

Experience the delightful flavors of Air Fryer Char Siu Pork, a quick and juicy BBQ dish perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 51 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 pounds Pork Shoulder (or Butt) Cut into 2-inch strips
For the Marinade
  • 4 tablespoons Hoisin Sauce Adds sweetness and depth
  • 2 tablespoons Oyster Sauce For umami richness
  • 3 tablespoons Shaoxing Wine (or Dry Sherry) Enhances overall flavor
  • 4 tablespoons Soy Sauce Saltiness and flavor
  • 2 tablespoons Sugar Balances flavors
  • 1 tablespoon Molasses Optional for sweetness
  • 3 cloves Garlic Minced
  • 1 teaspoon Five Spice Powder Optional but recommended
  • 1 teaspoon Red Food Coloring Optional for coloring
  • 4 tablespoons Maltose (or Honey) For a glossy glaze
For the Glaze
  • 1 cup Reserved Marinade From marinating step

Equipment

  • Air Fryer

Method
 

Instructions
  1. Marinate the Pork: Cut the pork shoulder into 2-inch strips and combine marinade ingredients, reserving some for the glaze. Marinate in a sealed bag for at least 6 hours or overnight.
  2. Prepare the Glaze: Heat reserved maltose and combine with reserved marinade and water in a bowl for a smooth consistency.
  3. Air Frying the Pork: Preheat air fryer to 400°F (200°C). Brush pork strips with the glaze, cook for 12-16 minutes, flipping every 3-4 minutes until caramelized.
  4. Serve the Char Siu Pork: Allow to rest for a few minutes, slice into pieces, and serve over rice or as an appetizer.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Marinate for maximum flavor absorption. Store leftovers in the fridge for up to 4 days or freeze for up to 1 month.

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