Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Bread Donuts
- Preheat your oven to 350°F (175°C) and grease your donut pan or mini muffin tin.
- In a large bowl, mash the ripe bananas until smooth, then whisk in the maple syrup (or honey) and oil (or water).
- Sift in the flour, baking powder, and salt into the wet mixture and mix gently until combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for about 8 minutes, or until a toothpick inserted comes out mostly clean.
- Let the donut pan cool for a few minutes before transferring donuts to a wire rack to cool completely.
Nutrition
Notes
Customize your toppings based on preference. Use nut butters for added protein.
