Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, peel and mash the ripe bananas until smooth.
- Add rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract to the bowl of mashed bananas. Stir until well combined.
- Take an 8x8-inch baking dish and grease it lightly or line with parchment paper.
- Pour the banana mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes.
- After baking, cool for 10 minutes and then cut into squares or bars.
Nutrition
Notes
For maximum sweetness, ensure using overripe bananas. Customize the mix-ins for your own taste preferences.
