Ingredients
Equipment
Method
Step‑by‑Step Instructions for Banana Pancake Bites
- Prepare the Vegan Buttermilk by whisking together soy milk and apple cider vinegar. Allow to sit for about 10 minutes.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Set aside.
- Combine wet ingredients: Pour vegan buttermilk into dry ingredients, add avocado oil and vanilla. Mix gently and let rest for 5 minutes.
- Slice the Bananas into 0.4-inch rounds and set aside.
- Dip banana slices into prepared batter, ensuring they are evenly coated.
- Heat a non-stick skillet over medium heat and grease with cooking oil.
- Cook banana-coated bites for 2-3 minutes until golden brown, then flip and cook for another minute.
- Serve warm with toppings like maple syrup, powdered sugar, or fresh berries.
Nutrition
Notes
These Banana Pancake Bites are perfect for breakfast or as a snack. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
