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Banana Pancake Bites

Delicious Banana Pancake Bites That Bring Joy to Mornings

Delicious Banana Pancake Bites are a fun, bite-sized treat perfect for breakfast. These vegan-friendly bites combine fluffy batter with sweet banana slices.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat or gluten-free flour for a healthier option.
  • 2 tsp Baking Powder No substitutions recommended.
  • 1/4 tsp Salt Use kosher or sea salt if preferred.
  • 1 tbsp Sugar Can be swapped for coconut sugar or maple syrup.
  • 1 cup Soy Milk Can be substituted with unsweetened almond milk.
  • 1 tbsp Apple Cider Vinegar Lemon juice is a suitable alternative.
  • 2 tbsp Avocado Oil Vegetable oil is a suitable substitute.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the richest taste.
For the Banana Filling
  • 2 medium Bananas Use ripe bananas with brown spots for best flavor.
For Cooking
  • 1 tbsp Cooking Oil Coconut oil or cooking spray add sweetness for easy release.

Equipment

  • Mixing bowls
  • whisk
  • Non-stick Skillet

Method
 

Step‑by‑Step Instructions for Banana Pancake Bites
  1. Prepare the Vegan Buttermilk by whisking together soy milk and apple cider vinegar. Allow to sit for about 10 minutes.
  2. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Set aside.
  3. Combine wet ingredients: Pour vegan buttermilk into dry ingredients, add avocado oil and vanilla. Mix gently and let rest for 5 minutes.
  4. Slice the Bananas into 0.4-inch rounds and set aside.
  5. Dip banana slices into prepared batter, ensuring they are evenly coated.
  6. Heat a non-stick skillet over medium heat and grease with cooking oil.
  7. Cook banana-coated bites for 2-3 minutes until golden brown, then flip and cook for another minute.
  8. Serve warm with toppings like maple syrup, powdered sugar, or fresh berries.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

These Banana Pancake Bites are perfect for breakfast or as a snack. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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