Delicious Brazilian Coconut Pudding: A Creamy Tropical Treat

Experience the delightful flavors of Brazilian Coconut Pudding, a creamy and customizable tropical dessert.

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Prep Time 15

Cook Time 15

Chilling Time 3

Total Time 3 30

Servings: 6 cups

Course: Desserts

Cuisine: Brazilian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 can sweetened condensed milk can use sugar-free options
1 can coconut milk can be substituted with regular milk or almond milk
1 cup shredded coconut use unsweetened for a healthier option
2 tablespoons butter can substitute with coconut oil for dairy-free
1 cup heavy cream coconut cream can be used for dairy-free

Optional Toppings

to taste lime zest for a bright citrus twist
to taste fresh fruits berries, mango, or passion fruit
to taste toasted coconut for extra crunch
to taste chocolate chips for a chocolatey finish

Equipment

Medium saucepan
serving cups or jars

Method

Preparation Steps

In a medium saucepan over medium-low heat, combine the butter, sweetened condensed milk, coconut milk, and shredded coconut. Stir gently to mix thoroughly.
Continue cooking the mixture while stirring constantly for about 10 to 15 minutes or until it thickens slightly.
Once thickened, remove from heat and stir in the heavy cream until well combined.
Pour the mixture into individual serving cups or jars, filling them about three-quarters full.
Place the filled cups in the refrigerator and let chilling for at least 2 to 3 hours to set.
Serve chilled and garnish with desired toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best flavor, chill overnight before serving. Customize with various toppings as desired.

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