Delicious Buffalo Chicken Cheese Bake for Easy Weeknight Dinners

Try this Buffalo Chicken Cheese Bake for an easy and delicious meal, perfect for busy weeknights or game days.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 45

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Shredded rotisserie chicken is best.
1/4 cup Buffalo Wing Sauce Adjust to your heat preference.
2 tablespoons Ranch Dressing Can be substituted with blue cheese dressing.

For the Dough

1 cup Flour For dusting the work surface.
1 pound Pizza Dough Opt for gluten-free as needed.

For the Cheeses

1 cup Shredded Mozzarella Cheese Melts beautifully.
1 cup Shredded Cheddar Cheese Use a different cheese blend if desired.

Equipment

Oven
mixing bowl
Rolling Pin
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cooked, shredded chicken with buffalo wing sauce and ranch dressing.
Sprinkle flour on a clean surface and roll out your pizza dough to about 1/4 inch thick.
Spread the remaining buffalo wing sauce over the surface of the dough.
Layer the chicken mixture evenly over the dough, then sprinkle with mozzarella and cheddar cheese.
Roll the dough tightly into a log shape and pinch the ends to seal.
Place seam-side down on a greased baking sheet and bake for approximately 30 minutes.
Allow to cool for 5-10 minutes before slicing and serve with ranch or pizza sauce.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

If you have leftovers, store in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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