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Chicken Pozole Verde

Delicious Chicken Pozole Verde: A Comforting Bowl of Joy

This Chicken Pozole Verde is a comforting dish featuring tender chicken, hominy, and a vibrant green broth that brings warmth and flavor to your table.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound skinless chicken thighs or chicken breast for a leaner option
  • 6 medium tomatillos fresh, chopped
  • 2 cups green chiles diced, adjust to taste
  • 1 juice of lime or other citrus juice
For the Soup
  • 2 cans hominy drained and rinsed
  • 1 cup cilantro fresh, optional
For the Toppings
  • 2 cups cabbage shredded, or any mild leafy green
  • 1 cup radishes sliced, can substitute with green onions

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions for Chicken Pozole Verde
  1. In a large pot, bring water to a boil over high heat, then add skinless chicken thighs. Cook for 20-25 minutes until fully cooked and tender, reaching an internal temperature of 165°F. Remove chicken and let cool before shredding.
  2. In the same pot, add chopped tomatillos, diced green chiles, and any desired seasonings. Blend until smooth and vibrant green using an immersion blender.
  3. Return the blended sauce to the pot over medium heat. Add shredded chicken and stir in hominy, ensuring it is evenly distributed.
  4. Continue heating over medium heat for about 5-10 minutes until warmed through.
  5. Taste the pozole and adjust seasoning with salt, pepper, and lime juice. Simmer for an additional 20-30 minutes.
  6. Ladle warm pozole into bowls and top with shredded cabbage, sliced radish, and cilantro. Serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For the best experience, taste before serving and consider letting the pozole rest overnight for enhanced flavors. Use quality stock for a more vibrant broth.

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