Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by shredding your cooked chicken and combining it with the soaked and drained red onion, chopped cilantro, and cubed avocado. Mix gently and set aside.
- In a separate bowl, blend the cottage cheese, mayonnaise, onion powder, lime juice, cilantro, salt, and pepper until smooth. Chill for at least 15 minutes.
- Slice the English cucumbers into about 1/8 inch thick pieces and pat them dry with paper towels.
- Spread a layer of whipped cream cheese on one side of each cucumber slice, add the chicken salad mixture, and roll tightly.
- Arrange the roll ups on a platter and garnish with red onion, avocado, everything bagel seasoning, and chipotle hot sauce.
Nutrition
Notes
Assemble the Chicken Salad Cucumber Roll Ups just before serving to maintain freshness and crunch. Customize with different proteins or herbs as desired.
