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–+ servings
Creamy Coffee Chia Pudding

Delicious Creamy Coffee Chia Pudding for Energizing Mornings

Delight in this creamy coffee chia pudding, combining strong coffee and nutritious chia for a perfect energizing breakfast.
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Prep Time 5 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Unsweetened Almond Milk Can substitute with oat or cashew milk.
  • 1/2 cup Brewed Coffee Use strong and cooled coffee.
  • 1/4 cup Chia Seeds
  • 2 tablespoons Maple Syrup or Honey Can replace with mashed bananas or dates for sugar-free.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon Optional.
For Toppings
  • Dark Chocolate Shavings or Cacao Nibs Optional topping for crunch.

Equipment

  • mixing bowl
  • whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine almond milk, brewed coffee, chia seeds, maple syrup or honey, vanilla extract, and cinnamon if desired. Whisk thoroughly until well-combined.
  2. Allow the mixture to sit for about 5 minutes to let chia seeds absorb the liquid. Then whisk again to break up any clumps.
  3. Cover the bowl and refrigerate for at least 1-2 hours until the pudding thicken to a creamy consistency.
  4. Once thickened, divide into serving bowls or jars. Top with dark chocolate shavings or cacao nibs.
  5. Enjoy your Creamy Coffee Chia Pudding as a healthy breakfast or snack.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 120mgPotassium: 250mgFiber: 6gSugar: 5gCalcium: 10mgIron: 10mg

Notes

For best results, serve chilled. Store in airtight containers in the fridge for up to 5 days.

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