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–+ servings
Dandelion & Honey Gummy Bears

Delicious Dandelion & Honey Gummy Bears for Kids and Adults

Delightful Dandelion & Honey Gummy Bears are a nutritious treat perfect for kids and adults alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 20 minutes
Total Time 30 minutes
Servings: 10 gummy bears
Course: Snacks
Calories: 3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 1/2 cup yellow dandelion petals use only the yellow petals as green parts are bitter
  • 1 cup boiling water ensures proper flavor extraction
  • 1/4 to 1/2 cup raw honey adjust for desired sweetness
  • 3 tablespoons Vital Proteins Grass Fed Gelatin recommended for structure and chewiness
For Molding
  • Silicone Gummy Bear Molds any small container can work, but may need greasing

Equipment

  • Silicone Gummy Bear Molds

Method
 

Step-by-Step Instructions
  1. Prepare Dandelion Tea: Measure 1/2 cup of yellow dandelion petals and place them into a heatproof container. Bring 1 heaping cup of water to a boil, then pour it over the petals. Allow to steep for 15-20 minutes, then strain the tea.
  2. Sweeten the Tea: While warm, add 1/4 to 1/2 cup of raw honey to the strained tea and whisk until dissolved.
  3. Add Gelatin: Gradually sprinkle 3 tablespoons of gelatin into the sweetened tea, whisking continuously until dissolved.
  4. Mold the Gummies: Pour the mixture into silicone gummy bear molds, using a dropper for precision.
  5. Set the Gummies: Allow filled molds to sit for 20 minutes at room temperature until firm. Flex molds to release gummies.

Nutrition

Serving: 1gummy bearCalories: 3kcalCarbohydrates: 0.8gSugar: 0.5g

Notes

Use only yellow dandelion petals for the best flavor. Ensure water is boiling for steeping. Consider using a dropper for easy molding.

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