Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and hulling fresh strawberries, then blend with honey in a food processor until smooth.
- In a mixing bowl, combine Greek yogurt with the strawberry purée, stirring until fully incorporated.
- Transfer the mixture into a piping bag or zip-top bag.
- Pipe small dollops onto a parchment-lined sheet pan, aiming for 1-inch in diameter.
- Freeze the dollops for about 1 hour until firm.
- Serve directly from the freezer or allow to sit at room temperature for a softer bite.
Nutrition
Notes
Store leftovers in an airtight container in the freezer for up to a month.
