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Maple Crinkle Cake

Delicious Maple Crinkle Cake: A Brunch Delight to Savor

Enjoy a delightful twist on traditional pancake flavors with this Maple Crinkle Cake, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Phyllo Pastry Thaw properly for best results.
  • 1/2 cup Unsalted Butter Melted, for brushing.
For the Custard
  • 2 cups Milk (3% Whole) Can be swapped with heavy cream.
  • 1 cup Heavy Whipping Cream (35% b.f.) Can use all milk if needed.
  • 3/4 cup Granulated Sugar No substitutes recommended.
  • 4 Large Eggs Provides structure and binding.
  • 1 tablespoon Vanilla Extract Consider vanilla bean for richer flavor.
  • 1/2 cup Maple Syrup Use dark amber for deeper flavor.
For the Topping
  • 1/2 cup Chopped Pecans or Walnuts Optional for nut-free option.

Equipment

  • 9x13 inch baking pan
  • whisk
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and brush a 9x13-inch baking pan with melted butter.
  2. Unroll and trim the phyllo pastry, layering two sheets at a time in the pan, covered with a damp towel.
  3. Bake the phyllo for 10 minutes, drizzle with butter, and return to the oven for another 10 minutes.
  4. Mix milk, heavy cream, sugar, eggs, and vanilla in a bowl until smooth to create the custard.
  5. Pour custard over the baked phyllo and bake for 30 to 40 minutes until set and golden brown.
  6. Brush the surface with maple syrup and scatter nuts if desired.
  7. Cool for at least 10 minutes before serving, warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Best enjoyed within 3-4 hours after baking. Can be reheated in the oven to restore crispiness.

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