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No-Bake Keto Cookies

Delicious No-Bake Keto Cookies for Guilt-Free Snacking

These No-Bake Keto Cookies are quick, easy, and guilt-free, making them perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • ½ cup butter substitute with coconut oil for a dairy-free version
  • ½ cup natural chunky peanut butter any nut or seed butter can be used for those with nut allergies
  • 1 cup unsweetened shredded coconut no substitution recommended for the intended texture
  • ¼ cup cocoa powder enhances the chocolate flavor
  • 2 tablespoons liquid vanilla stevia adjust sweetness to your taste if using other liquid sweeteners

Equipment

  • Microwave-safe bowl
  • spatula
  • Tablespoon
  • parchment paper

Method
 

Step-by-Step Instructions for No-Bake Keto Cookies
  1. Melt the butter in a microwave-safe bowl for 30 seconds, stirring until completely melted.
  2. Stir in the peanut butter and cocoa powder into the melted butter until you achieve a smooth mixture.
  3. Fold in the shredded coconut and liquid vanilla stevia until fully incorporated.
  4. Scoop out portions of the mixture and place them onto a parchment-lined plate.
  5. Freeze the cookies for about 15 minutes until firm.
  6. Once set, separate with additional parchment paper and store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 70mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 7 days. For longer storage, freeze for up to 3 months.

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