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Raspberry Mint Julep Recipe – Non Alcoholic

Delicious Non-Alcoholic Raspberry Mint Julep Recipe for Summer

Refreshing and easy to make, this non-alcoholic Raspberry Mint Julep recipe is perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1 cup water
  • 1 cup sugar
For the Drink
  • 6 pieces fresh raspberries
  • 3 leaves fresh mint leaves
  • 2 ounces ginger ale can substitute with club soda or lemon-lime soda
  • crushed ice for serving
  • 1 leaf mint leaf for garnish

Equipment

  • small saucepan
  • Glass or cocktail shaker
  • Muddler

Method
 

Step-by-Step Instructions
  1. Prepare the simple syrup by combining equal parts water and sugar in a small saucepan. Heat until sugar dissolves, about 3-5 minutes, then cool.
  2. Muddle 2 teaspoons of cooled simple syrup with 6 fresh raspberries in a cocktail shaker to release their juices, about 30 seconds.
  3. Add 3 mint leaves to the muddled raspberry mixture and gently muddle for 15 seconds to release the mint's aroma.
  4. Pour 2 ounces of ginger ale into the glass with the raspberry and mint mixture, stir gently.
  5. Fill the glass with crushed ice to chill the drink.
  6. Garnish with a fresh mint leaf on top and serve immediately for a refreshing experience.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 0.1mg

Notes

Use fresh ingredients for the best flavor and adjust sweetness according to preferences. Experiment with different berries for varied flavors.

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