Delicious Pineapple Bake for Cozy Gatherings and Brunches

This Pineapple Bake combines the delightful flavors of bread pudding and pineapple cobbler, perfect for dessert or brunch.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

1 can Canned Crushed Pineapple Can substitute with fresh pineapple (add ½ cup extra juice for balance)
1/4 cup Unsalted Butter Can use coconut oil for a dairy-free option
1 cup Granulated Sugar Mixing in brown sugar can give a deeper flavor profile
3 large Eggs Ensure they're at room temperature for better incorporation
5 slices Day-Old Bread Cubes (white bread, challah, or brioche) Approximately 2½ cups to soak up pineapple mixture
1 teaspoon Vanilla Extract Pure vanilla is recommended for best results
1/2 teaspoon Cinnamon Optional, adds warmth and spice

Equipment

8x8-inch Baking Dish

Method

Step‑by‑Step Instructions for Pineapple Bake

Preheat your oven to 350°F (175°C) and lightly butter the interior of an 8x8-inch baking dish.
Cut the day-old bread into 1-inch cubes. Arrange the cubed bread evenly in the prepared baking dish.
In a medium bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth.
Stir in the crushed pineapple and its juice along with the melted butter until well combined.
Pour the pineapple mixture over the bread cubes, gently pressing down to ensure absorption.
If desired, sprinkle a pinch of cinnamon over the mixture.
Bake in the preheated oven for 40 to 45 minutes until golden brown.
Let cool slightly before serving warm or refrigerate for a refreshing breakfast option.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream or dusting of powdered sugar for added comfort.

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