Go Back
–+ servings
Portuguese Grilled Chicken

Delicious Portuguese Grilled Chicken: A Flavor Fiesta!

Savor the bold flavors of Portuguese Grilled Chicken with a smoky marinade that brings the taste of the Mediterranean to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Portuguese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup Olive Oil or vegetable oil for a neutral flavor
  • 1/4 cup Lemon Juice fresh is best, bottled can be used in a pinch
  • 2 tablespoons Vinegar apple cider vinegar can be used as a substitute
  • 4 cloves Garlic minced, fresh cloves yield the best flavor
  • 2 tablespoons Paprika (Smoked & Sweet) mix chili powder and cayenne if needed
  • 1 tablespoon Oregano dried works well, fresh is better
  • 1 teaspoon Salt Himalayan pink salt or sea salt are great alternatives
  • 1/2 teaspoon Pepper adjust to your liking
  • 1 each Chili (Optional) use fresh for a spicier punch

Equipment

  • Grill
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by whisking olive oil, lemon juice, vinegar, minced garlic, smoked and sweet paprikas, oregano, salt, and pepper in a large mixing bowl.
  2. Marinate the chicken in a large bowl or zip-top bag, pouring the marinade over it and refrigerating for at least 4 hours, ideally overnight.
  3. Preheat your grill to medium-high heat (400°F to 450°F) about 20 minutes before grilling.
  4. Prepare the chicken for grilling by removing it from the marinade and patting it dry.
  5. Grill the chicken skin-side down for 5-6 minutes, then flip and grill for an additional 5-8 minutes.
  6. Check for doneness with a meat thermometer, ensuring the internal temperature reaches 165°F (75°C).
  7. Rest the chicken for about 5 minutes before serving, optionally garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 480mgPotassium: 500mgVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

For maximum flavor, marinate overnight and ensure to preheat the grill properly.

Tried this recipe?

Let us know how it was!