Go Back
–+ servings
Red Lobster Crab Stuffed Mushrooms

Delicious Red Lobster Crab Stuffed Mushrooms for Home Chefs

Delight in the savory goodness of Red Lobster Crab Stuffed Mushrooms, a perfect appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Fresh White Mushrooms Use firm caps to hold the filling.
For the Crab Filling
  • 1 cup Crab Meat Opt for lump crab for rich texture.
  • 8 oz Cream Cheese Fully softened.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Chives Chopped.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1 teaspoon Worcestershire Sauce Just a dash.
For Baking
  • 2 tablespoons Butter For greasing the baking dish.
  • 1 teaspoon Paprika For garnish.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Clean the mushrooms under cool water, then pat dry and remove the stems.
  3. In a mixing bowl, combine lump crab meat, cream cheese, Parmesan, chives, garlic powder, Worcestershire sauce, and paprika until smooth.
  4. Stuff each mushroom cap generously with the filling, packing it gently.
  5. Place the stuffed mushrooms in a greased baking dish and bake for about 20 minutes.
  6. Allow the mushrooms to cool for 5 minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These stuffed mushrooms can be prepared a day in advance and refrigerated. Bake just before serving for a warm appetizer.

Tried this recipe?

Let us know how it was!