Start by gathering all your ingredients, including sugar wafers, white chocolate chips, and food coloring. Line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the white chocolate chips and heat them in 30-second intervals, stirring until fully melted and smooth.

Divide the melted white chocolate into two bowls. Use red food coloring in one bowl and blue food coloring in the other, stirring until you achieve vibrant colors.

Carefully dip half of each sugar wafer into the melted white chocolate, then immerse that half into either the red or blue chocolate.

While the chocolate coating is still wet, generously sprinkle colorful sprinkles over the colored sections of the wafers.

Place the decorated wafers onto the lined baking sheet. Let them sit at room temperature for about 15 minutes to set.