In a large mixing bowl, add quick cook steel cut oats, coconut flakes, creamy peanut butter, mini chocolate chips, and honey. Mix thoroughly until well-blended.

For a smoother consistency, transfer the mixture to a food processor and pulse until the coconut flakes are finely chopped.

Using a tablespoon or cookie scoop, roll about 1 tablespoon of the mixture into a ball. Aim for a compact shape and continue until all are shaped.

Place the baking sheet in the refrigerator and chill for at least 1 hour to firm up the bites.

Enjoy immediately or store in an airtight container for up to a week, or freeze for longer storage.