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–+ servings
Taco Pasta Salad

Delicious Taco Pasta Salad That'll Wow Your Taste Buds

This Taco Pasta Salad is a delightful, easy dish full of flavor and crunch, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 packet Taco Seasoning adjust to taste
  • 8 oz Pasta (Penne or Shells) can use gluten-free pasta
  • 1 cup Corn (Canned or Frozen) fresh corn can substitute
  • 1 can Black Beans rinsed and drained
  • 1 cup Grape Tomatoes halved
  • 2 cups Iceberg Lettuce shredded
  • 1/2 cup Black Olives sliced
  • 1 cup Cheddar Cheese or Mexican Blend
For the Dressing
  • 1 cup French Dressing or alternative dressings
For the Topping
  • 2 cups Doritos crushed

Equipment

  • large pot
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the pasta according to package instructions for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a skillet, cook the ground beef over medium-high heat for 6-8 minutes until browned, then mix in taco seasoning.
  3. Combine the cooked pasta, seasoned beef, corn, black beans, tomatoes, lettuce, olives, and cheese in a mixing bowl.
  4. Pour French dressing over the salad and toss gently to combine.
  5. Before serving, add crushed Doritos and toss lightly.
  6. Serve chilled in bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Keep leftovers in an airtight container for 3-4 days, and store crushed Doritos separately to maintain their crunch.

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