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–+ servings
Chicken Zucchini Bake

Deliciously Cheesy Chicken Zucchini Bake for Cozy Nights

A comforting Chicken Zucchini Bake that's gluten-free and packed with flavor, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breasts cut into even portions
For the Zucchini
  • 2 medium zucchini sliced into rounds
  • 2 tablespoons olive oil can substitute with another cooking oil
  • 1 teaspoon garlic powder or use fresh minced garlic
  • 1 teaspoon Italian seasoning or use individual herbs
  • salt to taste
  • pepper to taste
For the Cheese Topping
  • 1 cup shredded cheddar cheese can substitute with other cheese varieties

Equipment

  • baking dish
  • large bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Chicken Zucchini Bake
  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis into even rounds, about ¼ inch thick.
  3. In a large bowl, combine the sliced zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until well coated.
  4. Grease a baking dish and layer the seasoned zucchini at the bottom. Place the chicken pieces over the zucchini.
  5. Sprinkle shredded cheddar cheese over the chicken and zucchini evenly.
  6. Bake for 30-35 minutes, until the chicken is cooked through and the cheese is bubbling.
  7. Let the Chicken Zucchini Bake rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Consider marinating the chicken for extra flavor and avoid using frozen zucchini to prevent mushiness.

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