Gather and combine the shredded chicken, crispy bacon, cherry tomatoes, red onion, and celery in a large mixing bowl.

In a separate small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.

Gently fold the dressing into the salad mixture until well-coated.

Serve immediately or store in an airtight container in the fridge for up to 3-5 days.