Deliciously Easy Slow Cooker Sweet Chili Chicken Recipe

This Slow Cooker Sweet Chili Chicken combines tender chicken with a tangy-sweet sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs or breasts Thighs are recommended for juiciness

For the Sauce

1 cup Sweet chili sauce Substitute with honey, ketchup, and rice vinegar if needed
1/4 cup Low-sodium soy sauce
2 tablespoons Rice vinegar Apple cider vinegar is a good alternative
2 tablespoons Honey Maple syrup can also be used
2 cloves Garlic (minced) Fresh is best but powdered can work
1 tablespoon Fresh ginger (grated) Ground ginger can substitute in smaller amounts

For the Vegetables

1 medium Red bell pepper (sliced)
1 medium Yellow bell pepper (sliced)
1 medium Onion (sliced) Shallots can be an alternative

For Thickening

2 tablespoons Cornstarch Arrowroot powder is a gluten-free option
1/4 cup Water

For Garnish

2 tablespoons Green onions (chopped) Chives can also work
1 tablespoon Sesame seeds Optional for those with allergies

For Serving

2 cups Cooked rice Jasmine or basmati recommended

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place the boneless, skinless chicken thighs or breasts in the bottom of the slow cooker.
Whisk together the sweet chili sauce, low-sodium soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a bowl. Pour over the chicken.
Layer the sliced red and yellow bell peppers and onion on top of the chicken and sauce.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Create a cornstarch slurry with cornstarch and water. Add to the slow cooker, stirring gently, and cook on high for an additional 30 minutes.
Serve the chicken and sauce over a bed of cooked rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Leftovers can be stored in an airtight container for up to 3 days and reheated easily. Customize the recipe with your favorite vegetables for added nutrition.

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