Ingredients
Equipment
Method
Juicing Instructions
- Wash the carrots under cool running water to remove dirt. Peel if desired, then cut off ends.
- Set up your juicer on a stable surface, ensuring it's clean and ready. Place a large container under the spout.
- Feed the whole cleaned carrots into the juicer. If necessary, chop them to fit. Turn on the juicer and juice for 3-5 minutes.
- If using optional ingredients, add them now. Cut ginger into small pieces, core and chop the apple, and peel the orange.
- Pour the juice into a glass and enjoy immediately, optionally garnishing with a mint sprig or orange slice.
Nutrition
Notes
Consume fresh for the best taste and nutrient benefits. Store in an airtight container for up to 24 hours in the fridge, or freeze in ice cube trays for longer storage.
