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Greek Yogurt Chocolate Chip Oatmeal Muffins

Deliciously Healthy Greek Yogurt Chocolate Chip Oatmeal Muffins

These Greek Yogurt Chocolate Chip Oatmeal Muffins are a healthy, protein-packed breakfast option or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups Rolled Oats Quick oats can be used, but rolled oats are essential for structure.
  • 1 cup Greek Yogurt Unsweetened applesauce can be used as a substitute for dairy-free.
  • 2 Ripe Bananas Can be swapped for extra yogurt or applesauce if desired.
  • 2 Eggs Consider using flax or chia eggs for a vegan alternative.
  • 1/4 cup Honey or Maple Syrup Try stevia for a lower-calorie option.
For the Flavor Boost
  • 1 cup Chocolate Chips Substitute with nuts or dried fruits for variety.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal results.
  • 1/2 tsp Baking Soda Don't skip this to keep muffins fluffy.
  • 1/4 tsp Salt A small pinch enhances flavor.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. In a mixing bowl, combine rolled oats, baking powder, baking soda, and salt.
  3. In another bowl, mash ripe bananas, then mix in Greek yogurt, eggs, and honey until blended.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined; fold in chocolate chips.
  5. Fill muffin cups about three-quarters full with batter.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 7gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.8mg

Notes

These muffins are customizable; feel free to swap in your favorite ingredients for a unique touch. Store in an airtight container for up to five days or freeze for longer storage.

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