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–+ servings
Pistachio Cream Chocolate Chip Cookies

Deliciously Soft Pistachio Cream Chocolate Chip Cookies

Indulge in these Pistachio Cream Chocolate Chip Cookies that blend nutty pistachio flavor with rich chocolate for a delightful treat.
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Prep Time 32 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar light or dark
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract preferably pure
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt omit if using salted butter
For the Chocolate and Pistachio
  • 1 cup Chocolate Chips or butterscotch chips
  • 1/2 cup Pistachio Cream/Pistachio Paste or almond butter
  • 1/2 cup Chopped Pistachios optional

Equipment

  • Mixing bowls
  • Measuring cups
  • Electric mixer
  • Cookie Scoop
  • baking sheets
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter with granulated and brown sugars for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time and blend well, followed by mixing in vanilla extract.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then combine with the wet mixture.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, pistachio cream, and chopped pistachios.
  7. Scoop mounds of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden brown and centers remain soft.
  9. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for enhanced flavor. Avoid overmixing to keep cookies tender. Use cookie scoop for uniform sizes.

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