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Lebanese Kibbeh Balls

Deliciously Spiced Lebanese Kibbeh Balls for Comforting Meals

Experience the warmth and comfort of Lebanese Kibbeh Balls, an irresistible dish that impresses with its delightful flavors and texture.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: Lebanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Swap with gluten-free flour blend if desired.
  • 1 tsp Baking Soda Make sure it's fresh for the best rise.
  • 1 tsp Salt Enhances flavors, even in sweet treats.
  • 1 cup Unsalted Butter Can be replaced with coconut oil for dairy-free.
  • 3/4 cup Brown Sugar Choose light for milder flavor or dark for deeper taste.
  • 3/4 cup Granulated Sugar Adjust for sweetness and crispiness.
  • 2 large Eggs Medium-sized eggs are ideal, flax eggs work for vegan.
  • 1 tbsp Vanilla Extract Always opt for pure extract for best results.
  • 2 cups Chocolate Chips Dark chocolate offers a richer twist.

Equipment

  • mixing bowl
  • baking sheets
  • parchment paper
  • Oven
  • spatula
  • Cookie Scoop

Method
 

Steps to Make Kibbeh Balls
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then add vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients. Be careful not to overmix.
  6. Fold in chocolate chips evenly into the dough.
  7. Drop spoonfuls of the dough onto lined baking sheets, leaving space for spreading.
  8. Bake for 9-11 minutes until edges are golden and centers are soft. Cool on sheets for 5 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

These Kibbeh Balls can be made in bulk and frozen for busy weeknight dinners. They are perfect as a crowd-pleaser or elegant appetizer.

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