Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by collecting all the necessary ingredients for your Baby Bellini Mocktail. Set a clean workspace.
- Measure and pour 2 ounces of chilled peach nectar into the champagne flute.
- Slowly add 4 to 5 ounces of sparkling cider into the flute, gently down the side of the glass.
- If necessary, stir gently to combine the peach nectar and sparkling cider.
- Garnish with a slice of peach on the rim of the glass and serve immediately.
Nutrition
Notes
Always use chilled ingredients for the best experience. Serve fresh and avoid reheating.
