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Non Alcoholic Mojito

Delight Your Senses with a Non Alcoholic Mojito Refreshment

Experience the extraordinary with a refreshing Non Alcoholic Mojito featuring fresh mint, crisp apple juice, and zesty lime.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cocktail, Mocktail
Calories: 85

Ingredients
  

For the Mocktail
  • 40 ml Soda Water Choose tonic or sparkling water for a twist.
  • 6 leaves Mint Leaves Using fresh mint is essential for the best results.
  • 2 wedges Lime Wedges Freshly squeezed lime juice is preferred.
  • 30 ml Apple Juice Opt for clear apple juice to maintain the classic taste.
  • 20 ml Lime Juice Freshly squeezed is preferred for maximum flavor.
  • 15 ml Elderflower Cordial Can be omitted but will lose unique character.
  • 1 cup Crushed Ice Regular ice cubes can substitute if needed.
  • 1 sprig Mint Sprig (for garnish) A simple touch that makes it special.

Equipment

  • tall glass
  • Muddler
  • bar spoon

Method
 

Step-by-Step Instructions for Non Alcoholic Mojito
  1. Begin by placing six fresh mint leaves in a tall glass. Using a muddler, gently press down on the mint leaves for about 10-15 seconds until you can smell their aromatic oils.
  2. Pour in 30 ml of clear apple juice, followed by 20 ml of freshly squeezed lime juice, and 15 ml of elderflower cordial if you’re using it. Stir gently for about 15-20 seconds.
  3. Fill the glass to the brim with crushed ice. Allow the ice to mound slightly above the rim for a visually appealing presentation.
  4. Using the bar spoon, stir the mixture well for another 15-20 seconds, ensuring that the flavors combine beautifully.
  5. Pour 40 ml of chilled soda water over the ice and the mixed juices carefully. Give it a gentle stir to combine all the layers.
  6. Complete your mocktail with a sprig of fresh mint elegantly placed against the rim of the glass.

Nutrition

Serving: 1drinkCalories: 85kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

Always use fresh mint and juices for the best results. Avoid over-muddling the mint to prevent bitterness.

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