Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg to the creamed mixture and blend until fully incorporated, about 1 minute.
- In a separate bowl, whisk together flour, baking powder, and salt until well combined.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until a dough forms.
- Divide the dough into 3-4 portions and mix in 1-2 tablespoons of Jello powder into each portion.
- Wrap the dough in plastic wrap and refrigerate for 15-20 minutes.
- Roll the chilled dough into 1-inch balls, roll each in sugar, and flatten slightly.
- Bake on prepared sheets for 8-10 minutes or until edges are set and slightly golden.
- Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure to chill the dough for perfect cookie shapes and avoid overbaking for a chewy texture.