Ingredients
Equipment
Method
Step-by-Step Instructions
- Harvest lilac blossoms, rinse gently, and let dry.
- Prepare the infusion by soaking lilac blossoms in water overnight or steeping in hot water for 15 minutes.
- Muddle berries and add to the infusion with lemon juice.
- Strain the mixture to remove solids.
- Incorporate sugar or honey into the strained infusion while warm.
- Pour the mixture into molds, insert sticks, and freeze for at least 6 hours.
Nutrition
Notes
Best consumed within 1-2 days when stored in the fridge. Freeze leftovers for up to 2 weeks.
