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Non Alcoholic Peach Bellini Mocktail

Delightful Non Alcoholic Peach Bellini Mocktail for Summer Sips

Refreshing Non Alcoholic Peach Bellini Mocktail captures the sweetness of ripe peaches blended with sparkling cider, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups peaches ripe, peeled, pitted, and sliced
  • 2 cups peach juice or peach nectar if fresh peaches aren’t in season
For the Fizz
  • 2 cups sparkling apple cider or sparkling grape juice as an alternative
For Garnishing
  • handful fresh raspberries for color and flavor
  • sprig mint for freshness
For Chilling
  • to taste ice for chilling the drink

Equipment

  • blender
  • cocktail glasses
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Peel, pit, and slice ripe peaches into smaller pieces to ensure about 2 cups for the mocktail.
  2. Blend the Peach Mixture: In a blender, combine sliced peaches with peach juice and blend until completely smooth.
  3. Assemble the Glasses: Fill each glass halfway with ice to cool the drink.
  4. Mix in the Peach Puree: Pour the blended peach puree over the ice in each glass, filling about halfway.
  5. Add the Sparkling Cider: Slowly pour the chilled sparkling cider into each glass, maintaining carbonation.
  6. Garnish for Appeal: Top each glass with fresh raspberries and a sprig of mint for visual appeal.
  7. Serve and Enjoy: Serve the mocktail immediately for maximum fizz and freshness.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve chilled for the best experience, and feel free to customize garnishes or use peach nectar for additional sweetness.

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