Gather all the necessary ingredients for your Perfect Peach Sorbet recipe.

In a powerful blender, combine the frozen peach slices, sugar, cold water, and fresh lemon juice. Blend on high for 2-3 minutes until smooth.

Pour the creamy peach mixture into a metal loaf pan or a suitable freezer-safe container.

Cover the container tightly and place it in the freezer for at least 4 hours, preferably overnight.

Let it sit at room temperature for 5 minutes before serving to soften for easier scooping.